Cooking Robot ROI Calculator
Compare a kitchen robot vs adding another cook.
This calculator helps restaurant and hospitality operators sanity-check the economics of kitchen automation compared to hiring another line cook. Start with your current labor assumptions and adjust wage rate, hours, and coverage to reflect your operation.
The goal isn’t a perfect answer. It’s to see where automation realistically makes sense and where it doesn’t.
Core inputs
Robot costs
Operations
Results and ROI with Robots
Show calculation details
Savings
- Fully burdened cost per cook: $0
- Labor savings: $0
- Food waste savings: $0
- Safety savings: $0
Revenue gains
- Faster turns / throughput: $0
- Recovered walk-aways: $0
- Upsell desserts: $0
- Upsell drinks: $0
- Realization factor: 100%
Costs
- Annual robot cost: $0
- Amortized install and electrical: $0
Additional Cost Savings
Food waste and consistency
Enter your current food waste and a target with automation.
Safety and workers’ comp
Estimate injury-related costs and a reduction if hot, repetitive tasks are automated.
Waitlist and walk-aways
If peak waits run long, estimate lost parties and what they would have spent.
Additional Revenue Opportunities
Upsell: desserts and drinks
Faster service can lift attach rates for desserts and paid drinks. Enter today’s rates and a realistic target.
Drive-thru / off-premise throughput
Model added orders during peak based on lanes and orders per lane.